3/4 cup spelt flour (or whole wheat or regular)
1/3 cup almond flour
3/4 cup Splenda granular
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg (use fresh ground and you'll be glad you did)
1 can apple pie filling
Mix all ingredient and put in 8x8 cake pan sprayed with nonstick spray. Bake at 350 for 40 minutes. When you put it in the pan, it will almost look like apples with flour on them. Just spread it out best you can and cut up some of the bigger apple pieces. It will bake fine - I promise!