Friday, November 12, 2010

Impossibly Easy Cranberry Relish

I couldn't believe how many people have never had cranberries this way. So citrus-y and fresh tasting. Love it over my turkey and on my deli roll ups.

1 bag cranberries rinsed and drained (pick out the mushy ones)
1 tangerine (slice and take out seeds, but don't peel it)
1 apple (cored, but not peeled)
1 cup Splenda (or your no-calorie sweetener of choice)
1 tsp cinnamon

Process all of this in a food processor until the consistancy of relish. You may have to do this in batches. Let it sit overnight and it is so yummy! NO COOKING!!! Isn't that great? Adding an orange liqueor or nice sherry would be good too. If you want to add some crushed walnuts or pecans, do it before serving so they don't get mushy.