I need a very quick dinner and this fit the bill. I love the whole "open and dump" preparation! This was really tasty and I know I could make a better version with homemade Alfredo sauce, but it's a weekday for crying out loud. This was quick because I always keep cooked chicken in my freezer. I cook a whole chicken over the weekend to have the meat and broth for the week. It's easy and cheap - try it!
1 1/2 cups cooked chicken
1 jar alfredo sauce
1 1/2 cups chicken broth
4 cups of your favorite frozen veggies (I use a mix that has broccoli, cauliflower, carrotts, zucchini and squash)
salt and pepper to tast (I like a LOT of pepper in this)
Dump into a pot and simmer until everything is cooked (25 mins or so)
YES that is it... This is a tasty, satisfying soup. You'll like it.
1 comment:
Nice article, thanks for taking the time to share.
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