Wednesday, August 11, 2010

Kids in the Kitchen!

One of my 10 year old daughter's favorite dinners is a big salad bar. Tonight I gave her my cute little divided server and told her to fill each area with something for our salad. She did a great job - tomatoes, mushrooms, ham, cheese, cucumbers and our own homemade salad topping in the middle. We also had some hard boiled eggs. Everything went on top of some crisp romaine lettuce. You couldn't ask for an easier or more delicious dinner. We love the Cape Cod fat free balsamic dressing and find it at WalMart. She was so proud of her creation.
Here is the how we made the salad toppings in the middle -
2 T each of soy nuts, sunflower seeds, fresh grated Parmasean cheese, bacon peices and seasoning salt. This is great and much more economical than the store bought kind. Store leftovers in an airtight containter in the refrigerator.

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