Tuesday, November 3, 2009

Easy Asian Bake

Nothing fancy here and no offense to those who want real Asian food. Just threw together for dinner. I didn't plan anything for dinner tonight - which can usually get me in trouble. However, having that pre-cooked hamburger in the fridge made this easy. I really like the flavor, but it was a bit dry. I think next time a bit of cream of (insert name here) soup would make it better or just more liquid and some corn starch to thicken. Thumbs up from hubby, neutral from daughter ("Why are there bread crumbs?" - sigh).

Asian Burger Bake

1 pound ground beef, browned
1/2 small onion chopped
2 TB soy sauce
1 TB Worsteshire sauce
1 TB vinegar
1 cup hot water
1 beef bullion cube
1/4 cup heavy cream (or half and half)
3 cups frozen veggies (I used a blend of edamame, broccoli, sweet red pepper, corn and carrots)
Seasoning salt and pepper to taste
1/2 cup panko bread crumbs
2 TB butter
Preheat oven to 350 degrees
In a skillet brown burger and onion then drain. Return to skillet and add the sauces and vinegar. Dissolve the bullion in water and put in skillet. Simmer ground meat for a few minutes while you are microwaving veggies to thaw. Add in veggies and simmer all together. Add cream. Put into a casserole dish and top with crumbs. Dot butter on top and bake until top is golden. (20 minutes or so).

No comments: