Wednesday, November 11, 2009

It's not potatoes!

I was so excited to find this recipe from theworldaccordingtoeggface. I love anything with salsa and cheese. 3 of 5 family members really liked this. Since one is a picky 9 year old who "just doesnt have the same taste as you, Mom" and one is still sucking down Similac, I think I did pretty good.

My modifications (Cuz you know I'm not going to make a recipe "as is") were to use chili seasoning instead of cumin, add a layer of Mexican blend cheese under the topping and use cottage cheese instead of ricotta. Eating leftovers for lunch.

I really like the topping on this. It's much more "mashed potatoey" than a whipped cauliflower topping. I'm glad I added the cheese too.

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