Apple Cake

This is an adaptation of my friend Lizzie's recipe. Hers called for chopping and peeling apples. I cheat and use sugar free canned apple pie filling. This is such a nice cake for a brunch or after a heavy meal.

Apple Cake

3/4 cup spelt flour (or whole wheat or regular)

1/3 cup almond flour

3/4 cup Splenda granular

1 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg (use fresh ground and you'll be glad you did)

1 can apple pie filling

1 egg

Mix all ingredient and put in 8x8 cake pan sprayed with nonstick spray. Bake at 350 for 40 minutes. When you put it in the pan, it will almost look like apples with flour on them. Just spread it out best you can and cut up some of the bigger apple pieces. It will bake fine - I promise!