Rattouille Stew

I hope the ghost of Julia Childs doesn't come back to haunt me. But how boring to name this "Vegetable Soup". Plus it was really good and deserves a fitting name!

Joni's Ratatouille Stew

1/2 onion diced

1 clove garlic minced

2 TB canola oil

1 can diced tomatoes

2 cups beef broth

2 turnips, diced into 1 inch pieces

1/2 - 1 cup diced carrots

1 medium zucchini, diced

1 tsp Herbes de Provence seasoning

1/2 tsp pepper

Parmesan cheese

Heat oil in soup pot. Saute onions until soft then add garlic. Add tomatoes, broth, turnips, carrots, seasoning and pepper. Cover and simmer 20 minutes. Add zucchini and simmer another 10 or 15 minutes.

Grate cheese over top prior to serving.