Friday, July 31, 2009

Fabulous Fajitas!

These were SO easy and good. You can whip these up in no time and your family will think you are a superstar!

Easy Fajitas
1 lb steak
1 envelope taco seasoning
1 red pepper sliced thin
1 green pepper sliced thin
1/2 large onion sliced thin
1 tbl lime juice
1/2 tbl canola oil
Sprinkle about 1/3 of the envelope of taco seasoning on the steak both sides and rub it in good.
Sprinkle 1 tbl of the seasoning and 1 tbl of lime juice onto the cut up veggies and mix well. (You'll have about 1/2 an envelope of seasoning left. Just stick it in a ziploc and keep for another recipe or throw in with your chili next time you make it!)
Grill or broil the steak about 5 minutes each side and let set to partially cool. (This allows the juices to stay in the meat and not come out when you cut it)
Put the canola oil in a fry pan over med-high heat and add veggies. Cook until tender. If all your spices stick to the bottom, just add a small amt of water to deglaze that off the bottom.
Thinly slice steak. Serve with veggies, low carb tortillas (I like Mission brand), cheese, sour cream, salsa... whatever. These were really good and EASY!

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